Marie’s famous mango, prawn & macadamia salad


Over the years, Manbulloo’s Managing Director Marie Piccone has had many opportunities to perfect this seasonal, summer salad. When you think Aussie summer – what flavours would you rather combine than mango, prawns, avocado and macadamias?

Both Kensington Pride and R2E2 mango varieties are perfect for this recipe. 


  • 12 large tiger prawns, cooked and peeled
  • 1 Kensington Pride or R2E2 mango, peeled and diced
  • 1 Hass avocado, peeled and diced
  • 1/3 cup macadamia nuts
  • 1 red onion, thinly sliced
  • A few handfuls of fresh lettuce leaves of your choice
  • 1 red capsicum
  • 1 punnet cherry tomatoes, halved
  • 150g fetta, crumbled


  • ¼ cup red wine vinegar
  • ½ cup extra virgin olive oil
  • 1 tbsp honey
  • 1 lemon rind finely grated


  • Arrange salad leaves in a large serving bowl. Layer with prawns, mango pieces, capsicum, cherry tomatoes, onion, macadamia nuts and fetta. Whisk dressing ingredients together and drizzle over salad.