Mango ice cream

Creamy, freezing cold, delicious ice cream always says "summer". Jazz it up and treat yourself with this mouth-watering dessert. Share it with friends, indulge the kids, or enjoy a quiet moment of true decadence!

What you need

  • 2 ripe mangoes
  • 1 orange
  • 1 lime
  • 1 cup sugar
  • 1/2 cup cream (whipped)

What to do

  1. Peel and slice the mangoes.
  2. Juice the orange and lime using a juicer.
  3. Blend the mango using a food processor (or blender) until you make a puree.
  4. Add the orange juice, lime juice and sugar.
  5. Pour into a metal or plastic bowl and fold in the cream.
  6. Put in the freezer for 45 minutes.
  7. Remove from the freezer and whisk until smooth, this will give it a creamy texture, then return back to the freezer and whisk again after 20 minutes.
  8. Store in an ice cream container in the freezer or you can put it in an ice cube tray.
  9. Spread a small amount of whipped cream on top to serve.
  10. Enjoy !!!