Mango daiquiri

The perfect summer cocktail goes to mango heaven! Mango Daiquiris are always a winner, whether lounging by the pool, entertaining in style and finery, or sharing a giggle with the girls. Warning - almost impossible to stop at just one! (Enjoy responsibly.)

Makes 12

What you need

  • Ingredients
  • 6 mangoes, peeled, chopped
  • 1 1/2 cups white rum
  • 1 1/2 cups vodka
  • 6 lemons, juiced
  • 1 cup sugar syrup (see note)
  • 6 cups crushed ice

What to do

  1. Combine half the mango, half the rum, half the vodka, 3/4 cup lemon juice and 1/2 cup sugar syrup in a blender. Blend until smooth. Add half the crushed ice. Blend until just combined. Pour into 6 cocktail glasses and serve immediately.
  2. Repeat using remaining ingredients.

Notes and tips

For the sugar syrup, combine 1 1/2 cups caster sugar and 1 1/2 cups water in a saucepan over medium heat. Heat, stirring, for 5 minutes or until sugar dissolves. Increase heat to high. Bring to the boil. Pour into a jug. Refrigerate until cold. Makes 2 cups.